— breakfast —
Each entrée is served with your choice of toast, bacon, sausage links, or hash brown cake.
No substitutions please.
Breakfast is served Sunday from 9:00 am – 2:00 pm.
Steak & Eggs Americana
2 eggs, hash brown cake, and bistro steak
Eggs Benedict
2 poached eggs and ham on english muffin with hollandaise sauce
Grilled Ham, Egg, & Cheese
2 eggs, ham, and cheese on Texas toast
Breakfast Burger
ham, bacon, egg, and hash brown on 1/2 lb burger
Waffle Tacos
3 mini waffles filled with chorizo, sausage, pico de gallo, and 3-cheese blend
Cinnamon Swirl French Toast
grilled slices of cinnamon brioche in egg batter
Apple Fritter French Toast
grilled slices of apple fritter brioche in egg batter
Mallory's Cristo
turkey, ham, and melted provolone between brioche French toast slices
Farmhouse Platter
2 slices of ham, 3 slices of bacon, 2 sausage links,
& 2 eggs with hash browns
Flap Jacks
2 flap jacks plain or add fruit
Crab Cake Benedict
2 crab cakes on split english muffin with poached egg and hollandaise sauce
Waffle
golden waffle plain or add fruit
Build Your Own Omelette
Three-egg omelette with choice of three fillings: diced bell pepper, ham, onion, mushrooms, spring mix, sausage, bacon, chorizo, tomato, or avocado. Includes choice of toast and cheese.
kid favorites
Kids pancake
large pancake with side of bacon or sausage
kids waffle
half waffle with side of bacon or sausage
french toast
slice of French toast with side of bacon or sausage
scrambled eggs
scrambled egg with side of bacon or sausage
sides
(2) eggs
english muffin
(2) slices bacon
(2) sausage links
toast
ham
hash brown
fruit
— lunch —
appetizers
gouda chicken nachos
add guacamole or sub pork carnitas for $2
house made tots
served with house buttermilk ranch
cast iron scallops
served with kimchi aioli
bavarian pretzel sticks
served with Gouda cheese or Honey Mustard dip
cheese curds
served with house buttermilk ranch
duck bacon & sweet corn wontons
served with sweet & spicy plum sauce
cajun steak bites
served with horseradish dip
artichoke dip
served with baguette slices
parmesan walleye strips
served with lemon caper aioli
bruschetta
diced tomato, onion, garlic and basil on toasted baguette with a balsamic glaze and lemon zest
soup & Salad
daily soup cup or bowl
bistro french onion
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Your choice of French, Ranch, 1000 Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli, Blueberry Honey Vinaigrette, or Honey Mustard dressing. Add any of these to your salad: grilled chicken, shrimp, salmon, or steak
mixed green salad
spring mix with tomatoes, cucumber, onion,
and garlic herb croutons
caesar salad
Romaine tossed in a creamy Caesar dressing, Parmesan cheese, and garlic herb croutons
cobb salad
Romaine, egg, avocado, red onion, gorgonzola and bacon crumbles
chef salad
ham, turkey, Swiss and cheddar cheese, tomatoes, egg, and garlic herb croutons
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warm couscous
couscous, red quinoa, red and brown rice, bell pepper, carrots, cucumber and sliced tomato
blueberry salad
pecans, grilled chicken, spring greens, blueberries, strawberries, and feta cheese crumbles
steakhouse salad
sirloin slices, sweet corn, black beans, cherry tomatoes, red onion, mixed greens, tortilla crisps, and blue cheese
burgers & more
mushroom & swiss burger
melted Swiss and sautéed mushrooms
smokehouse burger
BBQ sauce, bacon, cheddar cheese
pueblo burger
bacon, pepper jack cheese, avocado,
and pico de gallo
bacon bleu Burger
bacon and blue cheese
breakfast burger
ham, bacon, fried egg, and hash brown cake
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philly cheesesteak
griddled sliced beef and provolone on baguette
loaded philly cheesesteak
adds caramelized onion, mushroom, and peppers
walleye tacos
blackened walleye in flour tortillas, tomato, avocado, shredded cabbage with habanero aioli
smokey three pigs & cheese
carnitas, smoked ham, bacon, cheddar, tomato, onion, and BBQ sauce
cranberry club
turkey, lettuce, tomato, Swiss cheese, and bacon on cranberry wild rice bread with cranberry aioli
chicken caesar wrap
sliced chicken, Romaine, bacon, parmesan cheese, and Caesar dressing in a flour tortilla
turkey avocado
turkey, tomato, lettuce, avocado, bacon, and Swiss cheese with garlic aioli on butter croissant
1/2 french dip & french onion
marinated beef, provolone cheese on French roll with cup of French onion soup and au jus
adult grilled cheese
choice of three cheeses on grilled Texas toast;
add ham or turkey for $4
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blue circle salmon
8 oz fillet with asparagus and horseradish dill sauce
diver scallops
6 fresh scallops blackened, with kimchi aioli
parmesan walleye
pan-seared parmesan crusted walleye
with grilled asparagus spears
ribeye
14 oz marbled cut is a house favorite
tenderloin filet
this lean, center cut is available in 6 or 8 ounces
sides
chips or fries
cup of daily soup
cup of french onion
cottage cheese
sautéed vegetable
quinoa & couscous
house made tots
— dinner —
Dinner menu starts at 4:00 pm daily.
appetizers
gouda chicken nachos
add guacamole or sub pork carnitas for $2
house made tots
served with house buttermilk ranch
cast iron scallops
served with kimchi aioli
bavarian pretzel sticks
served with Gouda cheese or Honey Mustard dip
cheese curds
served with house buttermilk ranch
duck bacon & sweet corn wontons
served with sweet & spicy plum sauce
cajun steak bites
served with horseradish dip
artichoke dip
served with baguette slices
parmesan walleye strips
served with lemon caper aioli
bruschetta
diced tomato, onion, garlic and basil on toasted baguette with a balsamic glaze and lemon zest
soup & Salad
daily soup cup or bowl
bistro french onion
______________________________
Add any of these to your salad: grilled chicken, shrimp, salmon, or steak
mixed green salad
caesar salad
chef salad
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warm couscous
couscous, red quinoa, red and brown rice, bell pepper, carrots, cucumber and sliced tomato
blueberry salad
pecans, grilled chicken, spring greens, blueberries, strawberries, and feta cheese crumbles
steakhouse salad
sirloin slices, sweet corn, black beans, cherry tomatoes, red onion, mixed greens, tortilla crisps, and blue cheese
burgers & more
mushroom & swiss burger
melted Swiss and sautéed mushrooms
smokehouse burger
BBQ sauce, bacon, cheddar cheese
pueblo burger
bacon, pepper jack cheese, avocado,
and pico de gallo
bacon bleu Burger
bacon and blue cheese
breakfast burger
ham, bacon, fried egg, and hash brown cake
Hawaiian burger or chicken
grilled pineapple, sliced ham, Teriyaki bacon jam, and provolone cheese
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philly cheesesteak
griddled sliced beef and provolone on baguette
loaded philly cheesesteak
adds caramelized onion, mushroom, and peppers
walleye tacos
blackened walleye in flour tortillas, tomato, avocado, shredded cabbage with habanero aioli
cranberry club
turkey, lettuce, tomato, Swiss cheese, and bacon on cranberry wild rice bread with cranberry aioli
sides
chips or fries
cup of daily soup
cup of french onion soup
garlic mashed
baked potato
small red potatoes
asparagus
cottage cheese
sautéed vegetable
quinoa & couscous
house made tots
steaks
ribeye
14 oz marbled cut is a house favorite
NY Strip
16 oz hand-cut, rich flavor
porterhouse
24 oz cut, bone-in with tenderloin and strip
longbone ribeye
40 oz massive bone-in ribeye cut
tenderloin filet
choice of 6 or 8 ounces for this tender, lean cut
surf n’ turf
8 oz tenderloin paired with lobster tail
Akaushi wagyu steak
ribeye
12 oz heavily marbled cut
ny strip
12 oz Wagyu version of the American classic cut
dry aged steaks
Please ask for available selections
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seafood
diver scallops
6 fresh scallops blackened, with kimchi aioli
alaskan king crab legs
choose from either a half or full pound serving
lobster tails
two cold water tails, steamed and buttered
chilean sea bass
8 oz fillet seared and baked, with lemon butter sauce
BLUE CIRCLE SALMON
8 oz fillet with asparagus and horseradish dill sauce
whiskey glazed salmon
8 oz fillet with a tangy whiskey glaze, over asparagus
SEAFOOD LINGUINE
scallops, shrimp in a sherry lobster sauce on linguine
PARMESAN WALLEYE
pan-seared parmesan crusted walleye
with grilled asparagus spears
SHRIMP & LOBSTER MAC
lobster, shrimp, and shells in a rich cheese sauce
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pork & chicken
rotisserie chicken
half of a 3.5 lb roasted rotisserie chicken
chicken marsala
pan-fried chicken in a Marsala wine and mushroom sauce with scallions and onions
pork shank osso buco
roasted pork shank on garlic mashed potatoes with habanero BBQ sauce
tomahawk pork chop
16 oz chop with pork belly, dry rubbed and topped with Windsor candied onions
dinner sides
chips or fries
cup of daily soup
cup of french onion soup
garlic mashed
baked potato
small red potatoes
asparagus
cottage cheese
sautéed vegetable
quinoa & couscous
house made tots
— kids favorites —
Each item includes milk or 6 ounce soda and kid’s size fries.
charlie’s chicken strips
mitchell’s mac & cheese
zoe’s corn dog
gavin’s grilled cheese
alex’s sirloin
blake’s burger
